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Grassa is a casual, counter-service restaurant, the brainchild of Rick Gencarelli, known for its meticulously crafted bowls of fresh pasta. Despite its industrial feel and stoner-rock ambiance, the establishment focuses purely on artisan comfort food, complemented by traditional and seasonal salads, appetizers, and tasty cocktails. Grassa embraces a no-frills approach to dining, emphasizing quality ingredients and a relaxed atmosphere.

The restaurant offers a unique experience, inviting diners to enjoy Rick's family meatballs paired with beverages, or to take home newly born, packaged pasta. With multiple locations across Portland, Oregon, and Vancouver, Washington, including a spot at Portland Airport, Grassa aims to provide accessible and delicious Italian-inspired comfort food to a wide audience.

Grassa prides itself on its casual dining model, politely declining reservations and focusing on efficient service. This commitment to fresh, on-the-fly pasta and a distinctive brand identity has made it a notable fixture in the Pacific Northwest's culinary scene since its inception.